Brasserie Blanc - Threadneedle Street Menu (Update 2025)
Brasserie Blanc - Threadneedle Street, nestled in the heart of London, offers an exquisite dining experience that captures the essence of contemporary French cuisine. From the moment you step in, the relaxed atmosphere and attentive service immerse you in a culinary journey. The menu is a symphony of flavors, featuring standout dishes such as the Mediterranean fish soup and succulent pork belly, both praised for their robust tastes and delicate preparation.
- Appetizers: Savory delights like Escargots and chicken liver parfait awaken the palate.
- Mains: The 8oz sirloin and lamb roulade boast impeccable seasoning and tender textures, leaving diners wanting more.
- Desserts: Indulge in heavenly creations like the pistachio soufflé and chocolate orange delice, which conclude the meal perfectly.
Each dish is crafted with skill, promising a memorable dining experience that beckons you to return. Don't miss the opportunity to savor culinary artistry at Brasserie Blanc.
To Start
Wild Mushroom Fricassee
truffled arancini (ve)
Cheese Souffle
with Ford Farm rich Coastal Cheddar sauce (v)
Mediterranean Fish Soup
traditionally served with Gruyere cheese, croutons & saffron rouille
Morteau Sausage & Potato Salad
pan-fried smoked Morteau sausage, white wine potato salad, poached free-range egg, curly endive & Dijon mustard
Baked Saint-Marcellin Cheese
truffle honey (v)
Pate de Campagne
coarse pork terrine with pickles, sourdough & pear chutney
Grilled Mackerel with Green Apple Sauce
fresh apple & caper salad, parsley oil
Beetroot Terrine
horseradish cream, marinated beetroot & watercress salad (ve)
Moules Mariniere
rope-grown Scottish mussels with a traditional white wine & shallot sauce, baguette
Escargots
six snails with garlic & herb butter, baguette
Crab & Sweetcorn Bon-Bons
celeriac & apple salad, chipotle mayonnaise
Slow-Cooked Boeuf Bourguignon
red wine sauce, lardons, baby onions, mushrooms & smooth mash
Merguez Sausage Tagine
roast butternut squash, peppers, olives, harissa & lemon dressing with pistachio & almond couscous
Gressingham Duck Leg Confit with Blackberry Sauce
Loomswood Farm duck, French beans, carrots, Dauphinoise potato, poached blackberries
Outdoor-Reared Applewood Smoked Pork Ribeye
Lincolnshire pork with armagnac soaked prune, charred hispi cabbage & pork crackling
Chicken Ballotine
truffled celeriac mash, French beans, jus gras
Free-Range Beef Burger
brioche bun, homemade tomato chutney, garlic mayonnaise & French fries
Halloumi Burger with House Coleslaw
Laverstoke Park buffalomi, lime & paprika mayonnaise, guacamole, spiced mango chutney, house coleslaw (v) & sweet potato fries
Pan-Fried Cod with Mariniere Sauce
rope-grown Scottish mussels, clams, samphire, leeks & new potatoes
Chalkstream Trout with Brown Shrimps
caulif lower puree, beurre noisette, spring onion crushed potatoes, capers & parsley
Malabar Fish Curry with Toasted Coconut
roast line-caught haddock with coconut milk & aromatic spices, grilled king prawn, shallot crisps & coconut rice
Moules Mariniere
rope-grown Scottish mussels with a creamy white wine & shallot Mariniere sauce, French fries
Moroccan Vegetable Tagine
harissa aubergine, roast butternut squash, peppers, olives, harissa & lemon dressing with pistachio & almond couscous (ve)
Bulgar Wheat Salad
wild mushrooms, roast beetroot & butternut squash, tarragon oil, crispy kale (ve)
Grilled Cauliflower Steak with Parsley & Walnut Pesto
herb & nut breadcrumb, sweet potato fries (ve)
Mains
Prime British Chargrilled Steak
Rump (8oz)
French fries, green salad & a garlic tomato
Sirloin (8oz)
French fries, green salad & a garlic tomato
Fillet (7oz)
French fries, green salad & a garlic tomato
Chateaubriand for two (14oz)
French fries, green salad & a garlic tomato
Add: Cafe de Paris' butter, Bearnaise, Roquefort or Peppercorn Sauce
French Fries (ve)
French Beans (v)
Sweet Potato Fries (ve)
Truffled Celeriac Mash (v)
Charred Hispi Cabbage
crisp spiced corn (v)
Mixed Leaf Salad
choice of dressing: classic French or house balsamic with fig leaf oil (ve)
House Coleslaw (v)
Sides
To Finish
Trio of Blackcurrant
poached blackcurrants, blackcurrant mousse & sorbet, crystallised violets (ve)
Bramley Apple & Blackberry Crumble
Normandy creme fraiche (v)
Chocolate Delice
crisp feuilletine base, dark chocolate ganache, cacao tuile, glazed hazelnuts & pistachios, dark chocolate sauce, honeycomb ice cream (v)
Sticky Toffee Pudding
cocoa & citrus crisp, nougatine, Normandy creme fraiche (v)
Pistachio Souffle
a BB classic served with rich chocolate ice cream (v)
Jude's Ice Cream & Sorbets
three scoops with Gavotte biscuit. Ice cream: vanilla, chocolate, strawberry, salted caramel, coconut, honeycomb. Sorbet: raspberry, mango, lemon, blood orange, blackcurrant (v)
Selection of Cheese
Cornish Brie, St Nectaire, Stilton, Cantal Entre-Deux & Rosary goat's cheese served with crackers & accompaniments (v)